Archive | January, 2012

Something more to think about

29 Jan

“Quelque Chose de Plus à Penser ” Paul nous rappelle qu’il ya un langage des hommes et un langage des anges. (Cor premier. 13.1). Les anges ont une langue céleste et faire de la musique qui est digne du Dieu qui les a faites. Je crois que dans le Ciel… Read more »

Poulet à la Kiev/Chicken Kiev!

28 Jan

  Once again, from the Universally famed kitchen, of renowned (and oh so very humble), French/American Chef Christian-Charles de Plicque! This old russian recipe of Chef de Plicque, has been “upgraded” and your taste buds will explode at the very smell, the very essence of this dish, as it is… Read more »

Scrumptious Caramelized Pear And Roquefort Tart

19 Jan

For the crust: 1/2 cup walnuts, toasted 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon kosher salt 1/2 cup cold unsalted butter, cut into 1/2-inch pieces 1 egg yolk, beaten with 4 teaspoons of water For the filling: 2 tablespoons unsalted butter 7 to 8 medium-size firm pears,… Read more »